Bacterial vaginosis or aerobic vaginitis, what is the difference? Well, both are common vaginal conditions that can affect women of all ages, often causing discomfort and impacting reproductive health. In this quick overview, we’ll talk about the characteristics, severity scales, and clinical implications of BV and AV.
Bacterial Vaginosis (BV):
BV is a prevalent vaginal condition characterised by an imbalance in the normal vaginal microbiota, leading to symptoms such as a fishy odour, increased vaginal discharge, and vaginal irritation. While BV can occur in women of all ages, it’s particularly common among those of reproductive age.
One of the key tools used to assess the severity of BV is the Nugent score, a scale ranging from 0 to 10. This scoring system evaluates the presence of specific bacterial morphotypes on a Gram-stained vaginal smear, providing valuable insights into the extent of microbial imbalance. A higher Nugent score indicates a more severe disruption of the vaginal microbiota, with increased levels of BV-associated bacteria such as Gardnerella vaginalis and Mobiluncus species.
In addition to the Nugent score, other clinical parameters, including vaginal pH and the presence of lactobacilli, play crucial roles in assessing BV severity. Elevated vaginal pH, typically exceeding 4.5 in BV-positive cases, reflects the dysbiosis of the vaginal environment, while reduced levels of lactobacilli contribute to the loss of protective acidity.
Aerobic Vaginitis (AV):
AV is a distinct vaginal condition characterised by increased inflammation and the presence of aerobic enteric commensals or pathogens, such as Group B Streptococcus and Escherichia coli. While AV shares some similarities with BV, including abnormal vaginal discharge and discomfort, its aetiology and clinical implications differ.
Unlike BV, AV lacks a standardised severity scale like the Nugent score. However, clinical evaluation remains essential for assessing the severity of AV, with healthcare providers relying on symptoms, microscopy findings, and vaginal pH measurements to guide management decisions.
In AV, alterations in vaginal pH and the absence of lactobacilli contribute to the disruption of the normal vaginal microbiota, creating an environment conducive to the growth of aerobic bacteria. While the exact mechanisms underlying AV pathogenesis remain unclear, factors such as immune dysfunction and hormonal imbalances may play contributory roles.
Comparative Analysis:
Characteristic | Bacterial Vaginosis (BV) | Aerobic Vaginitis (AV) |
---|---|---|
Dominant Microorganisms | Anaerobic bacteria such as Gardnerella vaginalis, Prevotella species, Mycoplasma hominis, Mobiluncus species | Aerobic enteric commensals or pathogens such as Group B Streptococcus (S. agalactiae), Escherichia coli |
Vaginal pH | Typically ≥4.5 | May vary, but typically altered |
Discharge | White, adherent discharge with clue cells | May vary, potentially different appearance |
Odour | Fishy odour | May vary, potentially different odour |
Associated Risks | Increased risk of pelvic inflammatory disease (PID), sexually transmitted infections (STIs), preterm delivery in pregnant women | Increased risk of genital inflammation, discomfort, and potential complications if left untreated |